Week In Review

This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young Farmers Coalition about the upcoming performance of Good Dirt at BAM this weekend. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: “The meatiest weekend a person could possibly have.” - 8 pounds of pork shoulder, bacon, sausage, lamb ribs all from Heritage Foods. To balance it out, Jack ended the weekend with a homemade vegetarian bibimbap from Lukas Volger’s cookbook, Bowl. ERIN: “Felt like a champion of life last night.” when she made a porterhouse Berkshire pork chop from Heritage Foods with warm pineapple salad and brown rice. Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. G