Beer Guys Radio | Craft Beer Podcast

This week, we’re raising a glass to American Craft Beer Week—because if there’s one thing we do best, it’s drinking local and talking about it loudly into microphones.Tim’s off on a secret beer mission (probably), so Brian calls in reinforcements in the form of Mo Mic Nate— beverage philosopher, and man of many hats (most of them ball caps). The SetupIt’s been one of those weeks. Nate’s fresh off sweating through a Georgia scorcher with a frosty pint in hand, and Brian’s just survived a medieval dental visit where his dentist told him—get this—he has a small mouth. (Cue audience laughter.)But never fear, the mics are hot and the beer is cold.American Craft Beer Week – What's the Big Deal?Craft Beer Week isn't just a clever excuse to drink more (though it helps). It’s a time to:Support local taprooms and breweriesTry something new on the menu (yes, even the rice lager)Remind ourselves why independent beer still hits differentBrian and Nate break down what breweries are doing to celebrate—from limited