Southern Alberta Council on Public Affairs (SACPA)

Storage losses in all kinds of agri food crops are substantial - are they largely preventable? WIth Dr Chandra Singh

Informações:

Sinopsis

At least one-fifth of all food produced in Canada is (avoidably) lost or wasted during harvesting, packing, storing, handling, transporting and processing. Lethbridge Polytechnic received grants in 2021 from different sources to study the issues and the speaker will provide evidence of promising results. Lethbridge Polytechnic was also on the receiving end of part of a large grant this year that will be applied towards using cellular agricultural research to improve food security across Canada well into the future. In particular, sugar beets will be used as an energy source for cell culture medium to facilitate this research to possibly diversify the long-term market for sugar beet producers in southern Alberta. Speaker: Dr. Chandra Singh Chandra Singh joined Lethbridge Polytechnic’s Centre for Applied Research, Innovation and Entrepreneurship (CARIE) in 2019 as the first Applied Research Chair in Agricultural Engineering and Technology. As a Results Driven Agriculture Research (RDAR) funded research chair, S