Japan Eats

Episode 58: Born into a Chef's Family in Kyoto

Informações:

Sinopsis

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.