Japan Eats!

On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagoshima, making kokuto (black sugar) shochu. He’s now returned to the U.S. and is plotting his next move. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.