New Books In Southeast Asian Studies

In the Philippines, rice serves as a fundamental component of the diet, typically accompanying most meals as either white or brown rice. It is also a key ingredient in various snacks and desserts. Consequently, the Philippines ranks among the top countries globally in rice per capita consumption, alongside nations like China and India. However, the majority of rice produced are modern varieties, which are intended for mass consumption, and differs from traditional varieties. In this episode of the Nordic Asia Podcast, Julie Yu-Wen Chen, a Professor of Chinese Studies at the University of Helsinki, engages in a discussion with Floper Gershwin Manuel about traditional rice in the Philippines and the initiatives aimed at its preservation. Floper Gershwin Manuel is currently a PhD student at Thammasat University in Bangkok, Thailand taking up PhD in Sociology and Anthropology. His research interests include heritage and museum studies, rural and agricultural communities, cultural mapping, and gender and youth in