Every Little Thing

How did cold uncooked eggs become a festive beverage? Plus, coquito for the nogged out. And one of the first scientists to hoist herself into the treetops describes life in the canopy.  Guests: Chef and food writer J. Kenji López-Alt; Chef and Noshery.com founder Meseidy Rivera. You can find Kenji’s eggnog recipe here and Meseidy’s coquito recipe here. Biologist Meg Lowman, Director of Global Initiatives, Lindsay Chair of Botany & Senior Scientist in Plant Conservation at the California Academy of Sciences. Learn more about your ad choices. Visit podcastchoices.com/adchoices