Peak Human - A Food Lies Film Podcast

Hello beautiful people, welcome back. This episode is a special one and I won’t do a whole intro. I’ll just let you know there’s 3 different interviews starting with one of the original grass fed, grass finished ranchers in America who I partnered with to do Nose to Tail. He called in on the phone and the sound quality wasn’t great, but his story and information are spot-on. Really great stuff from a 76 year old rancher who really knows health and is living proof of what happens when you eat meat in a healthy way. He’s really into the Omega 6 to Omega 3 ratio and keeping the ratio near 1 to 1 like we would have ancestrally. He’s been onto this about 20 years before anyone else. This is really awesome stuff.  The next interview starts 19 minutes in and is with my South African business partner Gary I make the Nose to Tail biltong with. This is the traditionally made South African beef product that is kind of like jerky but a lot better. It is air-dried for 7 days instead of dehydrated at high heat in a matter