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Polo Player Kirsten Kopp sold everything for a brand new adventure and you can follow along and Pat Raia returns with a simple fall recipe for Baked Acorn Squash.  Plus, some product reviews and some “That Girl” moments.  Listen in…HORSES IN THE MORNING Episode 3805 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekJamie and Glenn's Amazon StorePic Credit: Kristen Kopp and Miami MoonlightGuest: Kirsten Kopp, visit her Unanchored YouTube ChannelGuest: Pat Raia of What Italians Really EatCoupon: US Rider - New members 20% off with code... USROCT25Additional support for this podcast provided by: US Rider, RideTV, Equine Network and Listeners Like YouTime Stamps: 01:00 - Product Reviews09:22 - Daily Whinnies19:00 - Holiday Voicemail Announcement27:00 - Pat Raia46:24 - Kirsten Kopp01:05:00 - That Girl Moments01:15:00 - Auditor Post ShowRecipe:Baked Acorn Squash – Heat oven to 350-degreesCut squash in half Remove seedsPlace squash in a baking dish cut side downAdd about