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Columbia-based Sara Fougere Catering has earned three straight first-place “Best of Columbia” awards from the readers of Zimmer’s “Inside Columbia” magazine. Sara grew up on a cattle farm in western Missouri’s rural Richmond and earned her degree in food science from the University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR). Sara Fougere joined host Fred Parry in-studio for the hour Saturday morning on 939 the Eagle’s “CEO Roundtable.” Fred describes small business as the heartbeat of our community and praises Sara’s business, her professionalism and her work ethic. Sara Fougere Catering has been in business for 22 years. Sara tells listeners that it’s hard work and that she is blessed to do it. She once did an Eclipse event with 800 people and enjoys cooking beef. She also shared some of her favorite foods from Columbia-area restaurants: