For Colored Nerds

This week, Brittany chatted with Nicole A. Taylor, writer, master home chef, producer, and cookbook author about her latest cookbook Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. From rhubarb BBQ sauce to corn dogs there's something in this cookbook for everyone. And, they get into the importance of honoring Juneteenth's origins in Texas. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.