Wolf It Down With Tyler Florence

School has been back in session for a few weeks now, and that means we’re thinking a lot about school lunch. This week, Tyler checks out what’s happening with the midday meal both inside California and elsewhere in the country, from the most well-funded private programs to  government-subsidized public ones. This is about the people who pour their energy into making sure kids are well fed, and who understand the correlation between nourishing lunches and better performance. Tyler chats with a couple of innovative and passionate school chefs, and finishes the podcast with Alice Waters, whose Edible Schoolyard in Berkeley has long set the tone for what culinary education should look like.