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Sustainability on the Line: Reducing energy usage and material waste to reduce carbon footprint and cut costs
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:13:30
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Sinopsis
Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.
