Everyday Creative People
Ben Blum on “humble food”, constraints, and giving it your all
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:01:13
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Sinopsis
“When you look at Thai cuisine and even Taiwanese cuisine, the use of things like the offcuts of meat and stuff like that, it’s like ok, this is literally something that most of the world will throw away. How do you make it delicious? And how do you make it so that you can sustain […]
