The New York Academy Of Sciences
The Science of Sushi
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:14:52
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Sinopsis
Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.
