The New York Academy Of Sciences
The Science of Champagne
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:41:00
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Sinopsis
Gerard Liger-Belair has been studying the science of champagne bubbles for 10 years. Learn just how important bubbles are to the taste this celebratory drink - and find out the science behind it.
