Forklore

Meet Chef Eddie Hernandez, a native of Mexico who landed in the U.S. while on tour with a rock band. Sneak into the kitchen of his restaurant Taqueria del Sol to learn about his cookbook, Turnip Greens and Tortillas, and how his recipes are an ode to both Mexican and American food, even as he departs from tried-and-true techniques in order to sprinkle in some innovation. All the while, Eddie cooks up a pot of turnip greens and teaches you his time-saving tricks. Get Eddie's Turnip Greens recipe at ForklorePodcast.com.