Kgnu - How On Earth

Molecular Gastronomy

Informações:

Sinopsis

Welcome to a special Radio Nibbles version of How On Earth. Nibbles' (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth's Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum! Host/Producer/Engineer: Jim Pullen Executive Producer: Jim Pullen Listen to the show here: