Forklore

Get ready to wrap your brain around a reality that defies media stereotypes of what it means to be Southern. In her new cookbook, Secrets of the Southern Table, chef Virginia Wills introduces you to Southerners with roots that stretch around the globe. Go into Virginia’s kitchen in Atlanta to cook shrimp and talk about how diverse people shape what it means to be Southern today through their businesses, farms, restaurants, and cultures—and the impact she hopes their recipes and stories will have. The recipe for Spicy Asian Cajun BBQ Shrimp with Grilled Baguette is available at ForklorePodcast.com.