It's New Orleans: Louisiana Eats

When it comes to family, the Landry s of Don s Seafood are as authentically Louisiana as it gets. When I first made their acquaintance, they were reminiscing about the fun they ve had creating some of the restaurant s best selling dishes right on the dock of their fishing camp in Port Sulphur. When they agreed to let me come to the camp with them, I couldn t resist bringing you all along with me In this Louisiana Eats Quick Bite we travel down to Port Sulphur to fish and cook with Donny, Mike and Tracy Landry. Not only do we get a fish fry lesson, but they also share the secrets about catfish, crawfish and chicken in a bag. For locals and visitors alike, there s something special about each plate served at Don s Seafood. It s made according to a family recipe that s probably older than you are. Don s Seafood is as truly Cajun today as the day Don Landry, Sr. served that first plate more than 80 years ago. See the Landry s doing what they do best in a new series of videos that show a whole new angle on Don s S