Now That's A Mouthful

This month’s group of recipes tackles some pretty tough baking recipes – long and complex with magnificent results.  We took a look at different ways to use matzo as an ingredient and then looked at cultural cuisine through two VERY different lenses. First, celebrity chef Marcus Samuelsson’s Harlem melting pot of fusion flavors and blogger Robyn Stone’s quick easy spins on Southern home-cooking classics.  All of these recipes easily passed our muster, though not all without quite a bit of commentary from our testing community.