Today I Learned (nothing)

It's an episode dedicated to that bovine-produced delicacy: cheese! What cheese does the Shinney household favor (hint: aim low)? Why are they so afraid of the sharp cheddar? What variety was Jason's childhood favorite (again, aim low)? And what is the most important aspect of a grilled cheese sandwich to consider? Get over your lactose intolerance and learn these answers and more! --- Support this podcast: https://anchor.fm/today-i-learned-nothing/support