Now That's A Mouthful

In Part II we learn how to work in the baker’s home kitchen and achieve picture perfect results, how our testing community fared with the recipes and what we learned from the books they came from. We talk about how authors help us with details and their textbook-like introductions so we can succeed. Listen in... Join us at Now That’s a Mouthful as a Recipe Tester or signup for our Weekly Updates.  You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #nowthatsamouthful and #mouthfulpodcast