It's New Orleans: Louisiana Eats

On this week s show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana. We begin with Chef Hans Limburg of Mizado Cocina, who explains the evolution of Nikkei cuisine, a fusion of ingredients and food traditions in Japan and Peru. Next, we speak with Peruvian celebrity distiller Johnny Schuler. Johnny is a Peruvian restaurateur, reality television star, and the master distiller at Pisco Porton. Thanks to Johnny and some innovative mixologists, pisco is making a big comeback in both the Southern and Northern hemispheres. Then, we head north to Shreveport s Ki Mexico. An unassuming family run restaurant that started as a salsa stand at the farmers market, Ki Mexico is now thriving in Shreveport s Broadmoor neighborhood. Co owner Rodrigo Mondragon shares with us the evolution of his family s recipes. We also visit another family run Mexican restaurant closer to home, Casa Borrega in Central City. Known for its moles, mezcals, and live music nights, Casa Bor