It's New Orleans: Louisiana Eats

There s romance in the air on Louisiana Eats In celebration of Valentine s Day, we take a trip to the very top of Louisiana, to Holly and Derek Schreiber s Sainte Terre, which hosts some of Louisiana s most romantic weddings. Situated in the small town of Benton, Sainte Terre combines Holly and Derek s culinary prowess and New York style with the devotion of a truly family run business. Back in the city, master sommelier Molly Wismeier and pastry chef Erin Swanson invite us to sample their latest collaborative work, a special Valentine s Day wine and dessert pairing at Restaurant R evolution. With our chocolate craving still lingering, we tour the workshop at Acalli Chocolate, New Orleans only bean to bar chocolate maker. Acalli s owner, Carol Morse, launched her chocolate bars at the 2015 Good Food Awards in San Francisco, taking home an award before they were available anywhere for sale In Carol s West Bank kitchen, we get to learn about her bean to bar process. For even more Valentine s confections, we spe