It's New Orleans: Louisiana Eats

On this week s Louisiana Eats , we examine the lives of five different individuals who have taken long, adventurous journeys, both personally and physically, to reach maturity and a clear sense of purpose. We begin with a conversation with Zdenek Kastanek, a self styled "spirits evangelist" for Proof and Company, an elite distribution business that is helping to shape the pre eminent cocktail bars of Singapore. Zdenek explains how his odyssey to become a master of cocktails took him from a small town in the Czech Republic to a transient life working in some of the most glamorous watering holes across the globe. Next, we speak with Louisiana born blogger and writer Kelly Williams Brown, author of Adulting How to Become a Grown up in 468 Easy ish Steps. Kelly discusses her transition into adulthood and offers several pieces of advice on the subject, many of which pertain to the kitchen. Veganism featured broadly in Kristin Lajeunesse s adulting. She honed her grown up identity traveling alone across the U.S. in