It's New Orleans: Louisiana Eats

When Bill Cosby announced his return to television this past week, we were delighted to share our exclusive interview with this comedy legend. Bill talks about his fondness for gumbo, some backstage shenanigans from a local crew, and reflections from the Civil Rights era. Plus Jeff Henderson s new television program is helping Mom and Pop restaurants curtail their menus in healthier directions. Stuffed shrimp from Eddies Restaurant in Shreveport is on Jeff s list, but the mythology behind their iconic food might intrigue you even more. We ll get the report from Chris Jay, then speak with Sean Wilsey about More Curious, his new book. Hotel Pontchartrain Stuffed Shrimp Nathaniel Burton style Serves 4 6 2 green onions, finely chopped 1 celery rib, finely chopped 3 1 2 tablespoons bell pepper, finely chopped 1 clove garlic, finely minced 3 tablespoons of butter 1 pound fresh, crab claw meat 1 cup french bread softened with water and chopped 1 tablespoon parsley, finely chopped Salt and black pepper to taste 2 pou