Love You A Brunch Foodie Podcast
Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:48:36
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Sinopsis
Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.
