Now That's A Mouthful

A compelling discussion about where our food comes from, the stigma, mis-information, and judgments attached to food at their different points of sale. We talk about the choices we make about our food, and open the door to a clearer understanding about what we’re buying where we buy our food. We talk about the different sources and resources for buying food. We talk to 2 artisan food makers about what it means to create food. We talk sustainability, utility and resourcefulness NOT as a division between what’s right or wrong, but as a tool to allow each of us to make a choice that’s meaningful in the context of our own lives and needs. Take a listen... Join us at Now That’s a Mouthful as a Recipe Tester or signup for our Weekly Updates.  You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #nowthatsamouthful and #mouthfulpodcast