Now That's A Mouthful

Ceviche is a traditional South American dish of raw fish or other seafood tossed with citrus juice and fresh herbs and vegetables such as hot chiles, tomatoes, scallions, and cilantro. The dish has a long history, but its origins are disputed. Regardless of its origin, the premise for making ceviche remains the same: fresh fish is cured in a highly seasoned and spiced acidic liquid known as Tiger’s Milk.. Take a listen... Join our community of Home Cooks at Now That’s a Mouthful or signup for our Weekly Updates.  You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #NTAMgrams #nowthatsamouthful and #mouthfulpodcast