Judd's Napa Valley Show
La Toque's Chef Ken Frank and Osprey Seafood's Mike Weinberg-Lynn
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:47:52
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Sinopsis
Chef Ken Frank of La Toque give his perspective on cooking for 100,000 festival goers at Bottle Rock, then Mike Weinberg-Lynn of Osprey Seafood makes waves as Napa Valley's master fish monger.
