Cocktails With The Krewe

Non-Traditional Trends in Catering

Informações:

Sinopsis

Food! It's the topic of the day on this episode of Cocktails with the Krewe. We're pretty sure, no one does food like we do here in New Orleans and today we're talking with culinary curator Barrie Schwartz of My House Social and Sheena Mannina of RAW Republic, NOLA's source for organic, cold-pressed juice, to learn more about non-traditional trends in catering for weddings. Find out all about custom-curated menus that are perfect for the foodies among us to options for health-conscious couples that are as delicious as they are good for you.    Be sure to pick up some of RAW Republic's organic, cold-pressed celery juice for today's Cocktail of the Day, our "Cel-ebrate Good Times" margarita.