Vernacular

food for thought: a pastry chef dishes on bread and life

Informações:

Sinopsis

In this episode Lara Ryd of Rough Draft joins us to talk about what baking and food preparation has to do with being human. We discuss food preparation as art, manual and intellectual pursuits, liberal arts and mechanical arts, and quasi-spiritual culinary experiences. Check out Lara's article, "On Baking and Being Human," for more!  Become a supporter of this podcast: https://anchor.fm/vernacular/support