Around The Table Podcast

This week, we’re celebrating the start of Spring: a time for warmer weather, new beginnings, and for some of us, terrible allergies. Don't forget to check out our Facebook page and RSVP to our first Around the Table gathering! What you’ll hear: Our Pi Day celebrations What we do and don’t like about Spring The things we hoard and give away freely What produce is in season and some yummy Spring recipes Our travel wish lists Can I quote you on that? “If my food is green, it better be because it came from the ground, not because there is food coloring in it.” Maggie “I learned a long time ago not to let Martha Stewart speak into my life, Maggie.” Jacey “I think we could all afford to live a little more simply.” Maggie “I might not have my tax forms, but I will have my dental floss.” Jacey “We learned from the pleated pant in the 80’s…didn’t we?” Maggie Links: The finer things in life and seasonal Spring food You are not Beyonce Arugula pesto pizza with herbed ricotta Smoked salmon and asparagus pasta 5 ingredien