Around The Table Podcast

In this episode, we share our experience on a Charleston culinary tour, we host our third edition of Read/Watch/Listen/Follow, and answer a listener question about getting started running!  All photography by @jensane Charleston Culinary Tours invited us on one of their Upper King Street tours this week, and we had a blast! We visited three restaurants and a bakery where we indulged in some of the finest food offerings in the city. Maggie would want to work as a culinary tour guide if she weren't moving. Our guide, Guilds, grew up in Charleston and taught us history as well as about the rise of the culinary scene in Charleston. Jacey's favorite restaurant on the tour was Hom, a burger boutique. Dixie flatbread - pimento cheese, confit pork, caramelized onions, arugula dressed with maple bacon vinaigrette. The Green Gobble'n -  a turkey burger inspired by Thanksgiving, featuring melted leeks, spinach, brie, green goddess aioli, and green apple. Maggie's favorite was R Kitchen, an old house turned kitchen that