Bowhunting Soul

The title of this episode were sage words told to me by another hunter. His point was freezers are great, but stuff doesn't last forever in there. So if you're trying to figure out some different food preparations for that deer meat in your basement freezer, take note of this episode! Yes, we talk about burger, but also venison ribs, canned venison, and my personal favorite, blade roast. We even talk heart as a bonus option. I'll leave a link to the blade roast video I did last year https://www.youtube.com/watch?v=QX2oAKqiYEs. I'll also be releasing a sausage-making video soon, so be sure to check out the "Bowhunting Soul" YouTube channel. As always, if you want to check out some cool T-shirts (and long sleeve shirts), click on the following link to take you to the "Bowhunting Soul" storefront at: https://teespring.com/stores/bowhunting-soul If you like this episode, please share and leave a rating! Thanks for listening!