Industry Night With Foodie & The Beast

This edition of Industry Night with Foodie and the Beast, we’re speaking with two, exceptional authorities in their own right. First, Kiko Bourne hosts Lunch Agenda, a food systems education podcast right here on Full Service Radio. She’s also the Cooking & Gardening Teacher for kids at Mundo Verde, DC’s first “green” public charter school, and we’ll chat with her about her good works teaching kids about … good foods! Previously, she was head of marketing for the Capital Area Food Bank and marketing director for San Francisco’s Bi-Rite Market. Justin Severino is a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE’s “The People’s Best New Chef Mid-Atlantic” and chef/co-owner of Cure, a neighborhood restaurant in Pittsburgh dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, an award-winning Spanish restaurant serving pintxos and family-style dishes. His new spot, The Larder at Lar