Industry Night With Foodie & The Beast

Tonight on Industry Night with Foodie and the Beast, we’re jumping into the Industry Night time machine with anthropologist/archeologist Dr. Bill Schindler to look at how and what (very) ancient man and woman ate and how we should seek to replicate that diet today. Dr. Schindler is, first and foremost, a very cool guy who also happens to be director of the Eastern Shore Food Lab, an Associate Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland and the co-star of the National Geographic series, The Great Human Race. Schindler’s basic thesis is that our bodies are pretty much the same as they were when humans first walked upright and that we’re designed to operate no differently than our ancestors did, when it comes to utilizing prehistoric and traditional technologies (tools), especially as they relate to food acquisition, processing, storage, and consumption. He believes that the better understanding of prehistoric life made possible through the archaeological record a