Herb' N Wisdom And Natural Living Podcast

Each person has a favorite go-to meal they like to either eat or cook. And as a mom, you get really excited when that go-to meal is more than one person's favorite. Chicken Alfredo is not only a go-to meal, but the entire family loves it!! They request Alfredo for birthdays when we have company; you name it. I can never go wrong by putting this meal on the menu. As some people are more visual learners, I always include tons of pictures to go along with the step-by-step instructions. Ready? Let's start! Items Needed: A large pot to cook your noodles inLarge skillet for the sauceSteamer for the broccoli. My pasta pot has a built-in strainer and a steamer that goes on the top.Measuring cupsMeasuring spoonsStirring spoon Ingredients for a double batch: 16 oz. Pkg. linguine2 cups fresh or frozen broccoli flowerets2 lbs. Skinless, boneless chicken breast or leftover baked chicken diced into bite-sized pieces.4 Tablespoons butter2 cans (10 3/4 oz.) cream of chicken soup1 cup 2% or whole milk1