My Life As A Foodie

Eddie Shepherd joins us on today’s show to shed light on the craft of modern technique, and explain why it’s not just here to stay, but why it’s an important practice for chefs. A vegetarian chef, Eddie is a 26 year old phenomenon – an award winning modern whiz in the kitchen. Often described as the “Heston Blumenthal of the vegetarian world” he practices modern techniques in the kitchen that show just how indelible an impression these new techniques can make on the future of cuisine.