Joshua Moroles

I chat with Dr. Emily Williams Knight, Texas Restaurant Association, about how the Coronavirus COVID-19 has disrupted the Restaurant Industry in Texas.    Questions I ask:   1: Do you think Small Business Restaurants will be able to bounce back after this is over?   2: What other measures should Restaurants be doing to ensure the safety of their Customers/Employees?  3: With modern convenience being such a norm, what have you seen differently now because of the Coronavirus?   4: What tips can you share with Businesses to help them navigate this uncertain time?   5: What happens if we go through a Recession and a Pandemic at the same time?  This Podcast is brought to you by www.TheMarketPlatform.com that connects Local Buyers and Sellers in the RGV, Texas, and Nationwide. --- Support this podcast: https://anchor.fm/joshuamoroles/support