Off The Dome Radio

Show Description: Nina Wilson (@thecrewchef) is a superyacht sous chef from the United Kingdom. She prepares exotic, tasty meals around-the-clock for an elite clientele who demand the highest level of culinary expertise. And she creates these feasts while floating on a yacht with no supermarket expertise. In this interview, Nina discusses her passion for joining the superyacht industry as a sous chef, the key lessons she has learned while cooking high-end meals for wealthy clientele on a yacht, and the difference between her position and a chef in a brick and mortar restaurant. Show Highlights: 3:00-14:00: Nina discusses how she became passionate about the superyacht industry, how being a sous chef on a boat is different than a brick and mortar restaurant, and how the menu is created 14:00-21:00: Nina talks about how her traveling has impacted her cooking, the craziest meal she has ever cooked, and how she can build relationships with her superyacht guests. 21:00-28:00: Nina touches on the Coronavirus pandemi