Hoovering

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week my guest is professional eater, food writer and competition judge EMMA STURGESS who makes us an extremely sexy and exciting breakfast. We debate the great ‘olive oil burning temperature’ questions and yes of course I regret being so naturally disgusting that at one point I start talking about how much just enjoyed a burp. Haha. RecipesBoth from Nigella, first of all WHITE MISO HUMMUS and her accidentally vegan LEMON TENDERCAKE WITH BLUEBERRY COMPOTEHonourable MentionsTHIS IS WHERE TO GET TICKETS FOR THE JANUARY LIVE SHOWS!Pro v Punter for OLIVE MAGAZINETEBAY and GLOUCESTER services DAN LEPARDS SHORT & SWEET the best baking book I’ve ever used, pre-veganism. I didn’t make a no