Hoovering

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.Click on anything in capitals for a link to whatever I’m on about!This week my guest is LOUISE GRAY, and environmental and food writer whose incredible book THE ETHICAL CARNIVORE gave me a fundamental gear shift in the ways I was thinking about meat eating and the environment and the whole big picture. It was an honour to talk to somebody both so well-informed and articulate. We have a truly brilliant conversation (hence this episode being so long) about the ethics of eating, outing our disordered eating, working through it and finding both stress but also great joy in eating. Ooo and she cooked me a wild Scottish rabbit. Mind and mouth: blown. Honourable MentionsHERE is the brilliant Observer article about being a food