Hoovering

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to one my my favourite new comedians whose going to be a household name in the next few years, Rosie Jones. She’s already been on 8 out of 10 Cats and the Last Leg and she’s taking her first hour up to the fringe this year. She’s got cerebral palsy, a ruthlessly filthy mind and a connoisseur-level-love of incredibly fine, swanky pants food. That and a borderline ‘problem’ with creme eggs. There’s a postcard to Bridlington and an excellent celebrity-restaurant-spot story. RecipeI made us a (vegan) puff pastry tart laden with tonne of green veg (Rosie’s favourite), some very slow cooked sweet red onions, pine nuts and homemade pesto. Honourable MentionsThis is where to buy tickets to see Rosie in her show ‘Fifteen