Hoovering

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. This week I’m joined by an actual chef – one from telly AND more importantly, real life: John Gregory-Smith. He makes me a glorious shakshuka and I make him a deeply repulsive vegan chocolate mousse which he is hilariously charming about- it was inedible. And I say that as someone who, if you’re a regular listener will know, once sucked port out of a 2nd hand rug. Recipes For John’s shaksuka – you’ll have to listen, and carefully, with a pen and a pausing finger ready. For my vegan chocolate mousse lick but be warned, unless you’re a HUGE mousse and multiple-types-of-fat-in-your-mouth-at-once fan, I’d steer clear. Honourable Mentions John’s latest book is Orange Blossom & Honey and his first book, which he also mentioned was Mighty Spice The insane Taiwa