Herb' N Wisdom And Natural Living Podcast

Welcome! If you are new to my articles, I try to make things as fun as possible while also teaching you a new life skill.  Today we are diving into the art of cheese making. More specifically, mozzarella cheese making. Remember, recipes are only a place to start. You can add or create your own once you get the hang of things. Preparations For Mozzarella Cheesemaking Your Utensils Stainless steel, glass, and enamel are fine.When cleaning, rinse first in cold water to remove all milk residue and then proceed to wash it. Cleaning Your Butter Muslin Butter Muslin is first rinsed in cold water and then washed right away. If periodically boiled with a little baking soda, it will stay fresh and clean for cheesemaking. Ingredients/Storage Keep your rennet tablets in the freezer. (They will keep for years.)Citric Acid and cheese salt may be stored indefinitely at room temperature in a dry, cool place. (Moisture will lower the shelf life.) The Option of Pasteurizing Raw Milk Heat i