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MeatsPad: Beef tenderness, aging, with Dr. Phil Bass
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:26:00
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Sinopsis
Dr. Phil Bass, assistant professor and meat scientist at the University of Idaho and an Editorial Board member for The National Provisioner, discusses the many aspects of beef aging in the latest episode of MeatsPad, a meat-science podcast supported by The National Provisioner. To subscribe directly to MeatsPad, visit www.meatspad.com.
