Herb' N Wisdom And Natural Living Podcast

Good morning canners! Today is a bright day filled with garden veggies and clean mason jars. Our veggie pick and the topic today are how to can carrots, so let's dive in and start chopping. Canning Carrots Items Needed: pressure cannerone large pot of boiling waterfunnelladle7 quart-sized jarsa small pot of water to heat your lids inringsmagnet (optional)canning tongsdampened washclothovenlarge bowl to hold your sliced carrots Ingredients: Your standard pressure canner will hold 7-quart sized jars, so that means you need 7 quarts of chopped, sliced or chunked carrots.Salt Directions: Wash your carrots then slice or cut them into chunks. Heat your water, jars, and lids on the stove. The pressure canner is shown here, but I removed it and placed the water on. There wasn't enough room for all of the pots. Once your large pot of water is boiling, boil the small pot of water for your lids then turn off the burner. Place all of your lids in and leave.Turn your oven to the