Hoovering

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to Professional Masterchef finalist chef, brilliant funny and also just good, kind, wonderful man, Sven-Hanson Britt. I feed him, a real life chef, an actual fucking RICE CAKE and he, in turn, truer to form, brings me the most delicious chocolate and salt (that he then gifts me) which I have ever tasted in my whole life. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksTo always be uptodate with his latest everything make sure to follow SVEN-HANSON BRITT on Twitter, please. Keep everything peeled for the opening, soon of his OXEYE RESTAURANT and new chocolate studio Cartografie. The beautiful salt he got me is called BLACKTHO